- Small Business Trends - http://smallbiztrends.com -

Sustainable Startups Using Technology to Make Use of Food Waste

Posted By Annie Pilon On September 3, 2014 @ 5:30 am In Green Business | 7 Comments

make use of food waste

The developed world wastes almost as much food as sub-Saharan Africa produces in a given year, according to the United Nations. This means there’s an opportunity for sustainable startups to try and make use of all that food waste. And there are already a few companies using technology to make that vision a reality.

Food Cowboy [1] is one of those startups. The company runs an app that connects American food companies and transporters with food banks and similar charities.

Restaurants, shipping companies, and other food producers can tell the Food Cowboy app what items they have available. Food Cowboy then sorts through the data and sends notifications via text and/or email to local charities that might be able to receive the items. The receiving charities pay Food Cowboy 10 cents per pound of food, which is about a third of what food banks normally pay for such items. And the companies that supply the food can receive tax deductions for their donations.

Food waste isn’t exactly a new problem in countries like the U.S. But technology does offer a new opportunity to make use of food items in a timely manner. Roger Gordon, president of Food Cowboy, told [2] Economist:

“When food companies need to get rid of food, they need to get rid of it quickly.”

In other words, restaurant owners don’t have a lot of time to search around for charities to take their would-be food waste and deliver it to them. Likewise, many food banks don’t have the time or resources to drive around picking up donations from businesses.

So Food Cowboy provides the link that connects the two, and makes it easier for all parties involved to make use of food waste.

Food Cowboy isn’t the only company making use of technology to reduce food waste. CropMobster [3] is a California startup that serves as a sort of Craigslist service for excess food. Other tech-centric efforts are popping up around the rest of the country and the world as well.

So far, there’s not one widely used solution for this problem. It could take awhile for any of them to really catch on. But technology has certainly increased the possibilities for solving the food waste problem. And more and more startups are using innovative ideas to solve it.

Image: Food Cowboy


Article printed from Small Business Trends: http://smallbiztrends.com

URL to article: http://smallbiztrends.com/2014/09/tech-how-to-make-use-of-food-waste.html

URLs in this post:

[1] Food Cowboy: http://foodcowboy.com/supply-chain/how-it-works/

[2] told: http://www.economist.com/news/business-and-finance/21613480-startups-are-tackling-food-waste-fertile-opportunity

[3] CropMobster: http://sfbay.cropmobster.com/alert/sustain-next-generation-sustainable-farmers/