National Hot Dog Day is July 20. The hot dog is sometimes mocked but it’s definitely one of America’s favorite foods and small businesses contribute an incredible amount to the hot dog industry.
Whether you call them hot dogs, wieners, frankfurters, weenies, sausages, coneys, or red hots, the hot dog is the quintessential American delicacy.
Last year Americans spent more than $7.5 billion on hot dogs and sausages in US supermarkets consuming them in homes, barbecues, ballparks, food stands, and more.
Frank Facts for National Hot Dog Day
Interestingly hot dogs are a serious business the global Hot Dogs and Sausages market is valued at $69.3 billion in 2018 and is expected to reach 80.5 billion by the end of 2025.
With the market projected to grow by 1.9% during the period from 2019 to 2025 many are trying to try their hand at starting their hot dog stand or buying a hot dog franchise business.
- Residents of the city of Los Angeles consume more hot dogs than any other city in the US, devouring some 30 million pounds of hot dogs. Los Angeles Dodgers fans consumed 2.7 million hot dogs in 2019.
- Hot dogs are served in 95% of homes in the United States and hot dog consumption across America peaks from Memorial Day to Labor Day. It reaches its peak on the 4th of July when the nation consumes a whopping 150 million hot dogs.
- A standard beef hot dog averages 190 calories.
- New Yorkers buy more hot dogs at retail outlets than in any other city in the country.
- Travelers passing through Chicago’s O’Hare International Airport consume more hot dogs there than LaGuardia in New York and Los Angeles International.
According to the National Hot Dog and Sausage, Council Americans consume some 20 billion hot dogs a year – with the average American eating around 70 hot dogs each year. National Hot Dog Day is always marked on the third Wednesday of July.
- READ MORE: National Days Calendar for Business 2023
History of the Humble Hot Dog
First originating in Germany, hot dogs started as Frankfurter Würstchens or little sausages that were served during imperial coronations. It would gradually make its way across the Atlantic to America in the late 19th century. There is much debate surrounding how the humble hot dog came into existence. Popular hot dog lore tells us that a German immigrant named Anton Feuchtwanger incorporated the bun into his hot dogs in St. Louis, Missouri so that his customers will not have to burn their hands.
Another lore contends that hot dogs first became popular in the U.S. when a German immigrant began selling them from a cart in the Bowery district of New York City. In 1871, a certain Charles Feltman opened the first Coney Island hot dog stand, and his business boomed and spread south where the first sausage was served at a baseball park in 1893, creating the bond between hot dogs and baseball.
The name ‘hot dog’ is often connected to a cartoonist who observed the carts selling ‘red hot dachshund dogs’ on the New York Polo grounds and was unable to spell dachshund, so he opted to print hot dogs’ instead.
Broadly speaking, franks and wieners were the popular names for the Americanized hot dog and were named after their hometowns, Frankfurt, Germany, and Vienna, Austria. While hot dogs, franks, and wieners are commonly used interchangeably today, a frank typically refers to an all-beef product, while a wiener usually contains pork
But What is a Hot Dog?
Irrespective of how the hot dog came about, today there are several variations of the hot dog- even spawning a vegetarian variety despite objections from hot dog purists. The law may be on their side though, the California Legislature in 2013 defined the hot dog as a whole, cured, cooked sausage that is skinless or stuffed in a casing, that may be known as a frankfurter, frank, furter, wiener, red hot, vienna, bologna, garlic
bologna, or knockwurst, and that may be served in a bun or roll’.
Meats used in hot dogs often come from the muscle. In some cases, producers may also include other varieties of meat such as liver and hearts. However, the U.S. Department of Agriculture requires manufacturers to declare those ingredients on the package with the statement ‘with variety meats’ or ‘with meat by-products. The meat is then ground into small pieces and blended with spices and preservatives that are then inserted into casings.
But it is not that simple. Various states and regions have their take on the hot dog with their unique meat choice and accompanying condiments and toppings. In Tuscon and Phoenix, they are called Sonorans which are grilled bacon-wrapped hot dogs, in Upstate New York they are called Michigan Red Hots which are beef franks with a natural casing, served in a steamed split-top bun, and topped with a minced meat chili (no tomatoes or beans), chopped raw onions, and mustard.
Rhode Island offers all-beef hot dogs that are served in steamed side-cut rolls with meat sauce, mustard, chopped onion, and a dash of celery salt. While Chicago offers a steamed poppy seed bun with an all-beef frankfurter topped with yellow mustard, bright green relish, chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers, and finally, a dash of celery salt.
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