$83 Million in Restaurant Revitalization Fund Money Given to Restaurants





The U.S. Small Business Administration (SBA) recently announced the release of $83 million dollars in unobligated Restaurant Revitalization Fund grants to 169 operators.



$83 Million in Restaurant Revitalization Fund Money Given to Restaurants

The National Restaurant Association had been petitioning the SBA to release the leftover funds since the original Restaurant Revitalization Fund (RRF) program closed in June 2021. The total sum now being redistributed as new RFF grants consists of unused, returned or unobligated funds from the original program.

$83 million in restaurant revitalization fund

Applications Being Processed

The applications for RFF grants by 169 operators are currently pending, but are being processed now. The SBA also confirmed that the grants will be released to operators in the order their applications were received.

Once the applications are fully approved, the operators will receive notification from the SBA who will then begin transmitting the grants sometime next week. The operators have until March 2023 to spend the money.

‘Hundreds of Thousands’ Still Struggling

A statement on the SBA website announced: “The SBA worked with the advice of the Department of Justice on a plan to distribute the remaining funds, approximately $83 million. The SBA has contacted the recipients of the awards. In addition to other SBA assistance programs, the RRF has helped more than 100,000 restaurants and other food and beverage business owners survive the pandemic. The SBA and the Biden-Harris Administration are committed to help struggling restaurants get back to business with currently available products and resources.”

The National Restaurant Association’s Executive Vice President of Public Affairs, Sean Kennedy, responded: “Today’s announcement is great news for those 169 operators fortunate enough to receive an RRF grant, but hundreds of thousands more are struggling with uncertainty.”



Solutions Needed at Federal, State and Local Level

Kennedy also urged the government to take more steps toward supporting restaurants in every community, and called for solutions at the federal, state, and local level.

The restaurant industry was the hardest hit by the pandemic, with eight million employees laid off or furloughed, and 90,000 restaurants closing permanently or long-term.

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Gabrielle Pickard-Whitehead Gabrielle Pickard-Whitehead is a professional freelance writer and journalist based in the United Kingdom. Since 2006, Gabrielle has been writing articles, blogs and news pieces for a diverse range of publications and sites. You can read "Gabrielle’s blog here.".

One Reaction
  1. How did they choose who gets the 83 mil

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